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African food with a modern flair.
Cassava fritters recipealso called Kouti in Guinea.
For 2 people
Ingredients:
- 1 cassava
- Pinch of salt
- Oil for deep frying
Direction:
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News articles in the section are RSS feeds from the following sources:
The African Pot Nutrition | Modern African Cuisine | Kadi African Recipes | Funke Koleosho's New Nigerian Cuisine | SA Food and Wine Blogs
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