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Pizza is an import to Nigeria and because of its unique taste, its not surprising that it has become so popular, especially among the younger generation of Nigerians.

The establishment of pizza food companies such as Domino's, in many African countries including Nigeria, has made pizza more accessible and it has become much more of a favourite fast food for an increasing number of people in Nigeria. The only thing is,.... it could be pricey!

Making pizza is actually quite straight forward. Just a little effort and of-course the basic ingredients including pizza dough/base, cheese, tomato sauce and a variety of vegetables and meat pieces, are all that's required really.


I would say that making pizza dough is an easy process, but its not something that can be done quickly without the effort.... I have seen several recipes using different types of dough and breads as a base for making it. Different types of flat breads, thin or thick crust bases, all sorts, have also been used.

It would seem that different countries have had their own spin on making pizza, so I thought I might also try to give Pizza a Nigerian identity...if possible. ????????????????

All I needed was to find a suitable base, some cheese, a good tomato sauce and a variety of my favourite vegetables and proteins. My first thoughts for a base.... Agege Bread...!


Agege Bread is Nigeria's staple bread, which is a dense, sweet type of bread. Its also referred to as hard dough bread. The texture is quite soft and doughy and perfect for making pizza....Making pizza with Agege Bread was a hit first time..! It was quick to make, no stress and it was delicious...! Try it out.

What you need

  • Agege bread
  • Tomato sauce
  • Grated cheese (cheddar or mozzarella)
  • Variety of chopped vegetables (eg onion, green pepper, etc)
  • Chicken shreds (preferably cooked or roasted chicken. Other types of meat can also be used.)
  • Fresh herbs (basil or thyme)
  • Salt and pepper
  • Olive oil

What to do
  1. Slice the bread across its breadth and place on an oven tray.
  2. Separately, make some tomato sauce by mixing some tomato paste, olive oil, warm water and salt and pepper in a bowl.
  3. Spread sauce on the sliced bread evenly. Then top with grated cheese, followed by chopped onions, green peppers and shredded chicken. (Also add other toppings of your choice.)
  4. Drizzle with some extra virgin olive oil.
  5. Then place in a pre-heated oven with the top grill on. This will allow the pizza to cook from the top. Remember the bread is already cooked so it would not need much further cooking.
  6. Allow to cook for about 10 minutes, checking regularly to avoid burning.
  7. Serve hot.... I promise you your kids will ask for more.


News articles in the section are RSS feeds from the following sources:

The African Pot Nutrition | Modern African Cuisine | Kadi African Recipes | Funke Koleosho's New Nigerian Cuisine | SA Food and Wine Blogs

 

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